Title rated 4.2 out of 5 stars, based on 24 ratings(24 ratings)
Book, 2011
Current format, Book, 2011, 1st ed., All copies in use.
Book, 2011
Current format, Book, 2011, 1st ed., All copies in use. Offered in 0 more formats
Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes.
From the community