a Foolproof Guide to Understanding and Cooking With Cuts of All Kinds
Title rated 4.25 out of 5 stars, based on 13 ratings(13 ratings)
Book, 2020
Current format, Book, 2020, , Available .
Book, 2020
Current format, Book, 2020, , Available . Offered in 0 more formats
"Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine." -- Amazon.com "A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"--
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