Title rated 4.3 out of 5 stars, based on 109 ratings(109 ratings)
Book, 2020
Current format, Book, 2020, First edition., All copies in use.
Book, 2020
Current format, Book, 2020, First edition., All copies in use. Offered in 0 more formats
Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies. Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she offers tips and insights to help you become your very best dessert person. -- adapted from Introduction and inside back cover
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