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Book, 2019
Current format, Book, 2019, First edition., Available .
Book, 2019
Current format, Book, 2019, First edition., Available . Offered in 0 more formats
From the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive, and they derive from decades spent cooking for family and groups ranging from six to sixty.
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