Title rated 3.9 out of 5 stars, based on 26 ratings(26 ratings)
Book, 2007
Current format, Book, 2007, 1st U.S. ed., Available .
Book, 2007
Current format, Book, 2007, 1st U.S. ed., Available . Offered in 0 more formats
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
From the community