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rmb1001 added a title to their Completed shelf about 2 hours ago
Describes the author's two-year journey around the United States learning about the different cultures and traditions reshaping American cuisine.
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rmb1001 added a title to their Completed shelf about 2 hours ago
This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods...
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rmb1001 added a title to their Completed shelf about 2 hours ago
Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate....
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rmb1001 added a title to their Completed shelf about 2 hours ago
Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore has unearthed the most game-changing dessert recipes from beloved...
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rmb1001 added a title to their Completed shelf about 2 hours ago
A New Way to Dinner teaches readers how to maximize (and enjoy) time in the kitchen. Food52 founders Amanda Hesser and Merrill Stubbs start with flexible base dishes made on the weekend, which are then used in multiple ways for quick weekday...
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