400 Star-spangled, Razzle-dazzle Recipes for America's Best Loved DessertsBook - 2003
A treasure trove of the goodies that sustain Americans, whether traditional sweets, back-of-the-box classics, or newly inspired creation. Every kind of sweet satisfaction imaginable is here -- cookies, cakes, pies, puddings, cobblers, pastries, ice cream, candy, and more. Fertig serves up 400 of the best, along with a generous helping of anecdotes about the sweet and sometimes bittersweet saga of American life.
Publisher: Boston, Mass. : Harvard Common Press, c2003.
Branch Call Number: 641.86/FERTIG
Characteristics: xii, 532 p. ; 24 cm.