The Century in Food

The Century in Food

America's Fads and Favorites

Book - 2002
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In 1900 most cooking was done in fireplaces; if you didn't have a servant, you most likely were one; and a slim figure was considered a mark of ill health. Economic conditions, attitudes, and tastes have changed a lot through the twentieth century and The Century in Food examines the inventions, innovations, and ingenuity that have fueled American appetites for the past hundred years.
Publisher: Portland, Or. : Collectors Press, c2002.
Edition: 1st American ed.
ISBN: 9781888054675
Branch Call Number: 394.10973/BUNDY
Characteristics: 192 p. : ill. ; 27 cm.


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