The Century in Food

The Century in Food

America's Fads and Favorites

Book - 2002
Rate this:
In 1900 most cooking was done in fireplaces; if you didn't have a servant, you most likely were one; and a slim figure was considered a mark of ill health. Economic conditions, attitudes, and tastes have changed a lot through the twentieth century and The Century in Food examines the inventions, innovations, and ingenuity that have fueled American appetites for the past hundred years.
Publisher: Portland, Or. : Collectors Press, c2002.
Edition: 1st American ed.
ISBN: 9781888054675
1888054670
Branch Call Number: 394.10973/BUNDY
Characteristics: 192 p. : ill. ; 27 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SDPL

  Loading...
[]
[]
To Top