The Book of Tofu

The Book of Tofu

Protein Source of the Future-- Now!

Book - 1998-
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Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques.
Publisher: Berkeley, Calif. : Ten Speed Press, c1998-
ISBN: 9781580080132
Branch Call Number: 641.35655/SHURTLEFF
Characteristics: v. <1 > : ill. ; 28 cm.
Additional Contributors: Aoyagi, Akiko 1950-


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