Thai Vegetarian CookingBook - 1991
The recipes and culinary wisdom in Thai Vegetarian Cooking introduce Westerners to an ancient cuisine that is right in step with the way we want to eat today. It will appeal to vegetarians looking for new and flavorful dishes, and anyone interested in trying a different cuisine with notable health benefits. Illustrations.
Publisher: New York : C. Potter, c1991.
Edition: 1st American ed.
Branch Call Number: 641.59593/VATCHARIN
Characteristics: 160 p. : col. ill. ; 24 cm.