Baltimore Chef's Table
Extraordinary Recipes From Charm City and the Surrounding CountieseBook - 2014
"In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for th."-- Provided by the publisher.
Publisher: Guilford, Connecticut : Lyons Press, 2014.
Copyright Date: ©2014
Branch Call Number: EBOOK
Characteristics: data file 1 online resource (229 pages) : color illustrations, photographs