White HeatBook - 2015
With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
Publisher: London : Mitchell Beazley, 
Edition: 25th anniversary edition.
Copyright Date: ©2015
Branch Call Number: 641.5/WHITE
Characteristics: 191 pages : illustrations (some color), photographs ; 32 cm
Alternative Title: White heat 25