Wild Foods of the DeserteBook - 2010
"Local eating at its most natural. This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables."-- Provided by publisher.
Publisher: [Place of publication not identified] : Darcy Williamson, 2010.
Branch Call Number: EBOOK
Characteristics: data file 1 online resource
From the critics