Wild Foods of the Desert

Wild Foods of the Desert

eBook - 2010
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"Local eating at its most natural. This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables."-- Provided by publisher.
Publisher: [Place of publication not identified] : Darcy Williamson, 2010.
ISBN: 9780984313624
Branch Call Number: EBOOK
Characteristics: data file
1 online resource


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