Cooking Down East
Favorite Maine RecipeseBook - 2010
"Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle."-- Provided by publisher.
Publisher: Camden, Maine : Down East Books, 2010.
Branch Call Number: EBOOK
Characteristics: data file 1 online resource (272 pages)
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