Cooking Down East

Cooking Down East

Favorite Maine Recipes

eBook - 2010
Rate this:
"Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle."-- Provided by publisher.
Publisher: Camden, Maine : Down East Books, 2010.
ISBN: 9780892729630
Branch Call Number: EBOOK
Characteristics: 1 online resource (272 pages)
data file
Additional Contributors: Kelly, Melissa - Author


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings


Find it at SDPL

To Top