Creative Coastal Cooking

Creative Coastal Cooking

eBook - 2003
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Maine's chefs have important ties to the communities around them-and to the fish, shellfish, vegetables, and fruits produced by local fishermen and farmers. In Creative Coastal Cooking, these fresh ingredients are used in more than two hundred delicious, practical recipes. In addition, the book includes informal "snapshot-styled" photos of both the chefs and the restaurants, with travel information and historical background, as well.
Publisher: Camden, Maine : Down East Books, 2003.
ISBN: 9781608932313
Branch Call Number: EBOOK
Characteristics: 1 online resource (208 pages)
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