Creative Coastal CookingeBook - 2003
Maine's chefs have important ties to the communities around them-and to the fish, shellfish, vegetables, and fruits produced by local fishermen and farmers. In Creative Coastal Cooking, these fresh ingredients are used in more than two hundred delicious, practical recipes. In addition, the book includes informal "snapshot-styled" photos of both the chefs and the restaurants, with travel information and historical background, as well.
Publisher: Camden, Maine : Down East Books, 2003.
Branch Call Number: EBOOK
Characteristics: data file 1 online resource (208 pages)
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