Blue Moon Vegetarian and Blue Moon Vegan Boxed SeteBook - 2016
BLUE MOON VEGETARIAN Part memoir, part cookbook, and part health-and-nutrition how-to, Blue Moon Vegetarian chronicles Kentucky-born former nurse Paula Marie Coomer as she and her fiance go vegetarian--and ultimately vegan--while also planning their wedding, adopting a pound hound, and remodeling their two-story Victorian. Writing with honesty, humor, and sometimes despair, Coomer tells the story of two people alternately thriving and suffering as they adjust to a new way of eating, living, and loving. With advice from a former public health professional and over fifty original, tried-and-true, plant-based recipes, this thought-provoking book is perfect for anyone concerned about their own health, the health of their loved ones, and the health of our planet. BLUE MOON VEGAN In Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as "Butter-Dill Salad" and staples like "Paula's Lasagna al Forno" to scrumptious breads, snacks, pastries, and innovative main courses such as "Squash Blossoms in Cashew Cream," these easy-to-follow recipes will inspire both new and experienced vegans as well as omnivores looking to add a few meatless meals to the menu. The book also includes dozens of pages of nutrition and cooking information, based on Coomer's background in nursing, Calvert's experience running her own gluten-free bakery, and their mutual struggle with gluten intolerance.--Provided by publisher.
Publisher: [Seattle, Washington] : Booktrope, 2016.
Branch Call Number: EBOOK
Characteristics: 1 online resource (378 pages) data file