Salt, Fat, Acid, Heat
Mastering the Elements of Good CookingBook - 2017
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. -- adapted from introduction.
Publisher: New York : Simon & Schuster, 2017.
Edition: First Simon & Schuster hardcover edition.
Copyright Date: ©2017
Branch Call Number: 641.5/NOSRAT
Characteristics: 462 pages : color illustrations ; 24 cm