Dinner at the Long Table

Dinner at the Long Table

Book - 2016
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"ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman’s, and the Wythe Hotel comes this debut cookbook capturing a year’s worth of dishes meant to be shared among friends. Personal and accessible, Dinner at the Long Table brings Tarlow’s keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey,"--Amazon.com.
Publisher: Berkeley : Ten Speed Press, [2016]
Edition: First edition.
ISBN: 9781607748465
1607748460
Branch Call Number: 641.5/TARLOW
Characteristics: xxii, 312 pages : color illustrations ; 29 cm

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greatskud
Oct 09, 2016

Great Book

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