Edible Wild Plants & Herbs
A Compendium of Recipes and RemediesBook - 2015
Illustrated with paintings of all the plants and herbs in the book - ranging from dandelion and sorrel to sea beet and samphire - 'Edible Wild Plants & Herbs' is both a cookbook and field guide to the identification and use of foodstuffs from the wild.
Publisher: London Grub Street, 2015.
Edition: Paperback edition.
Copyright Date: ©2015.
Branch Call Number: 581.632/MICHAEL
Characteristics: 256 pages : colour illustrations ; 26 cm.
Alternative Title: Edible wild plants and herbs : a compendium of recipes and remedies