Andrew Zimmern's Bizarre World of Food

Andrew Zimmern's Bizarre World of Food

Brains, Bugs, & Blood Sausage

Book - 2011
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Shares the author's adventures and experiences gained while traveling the world in search of highly unusual meals.
Publisher: New York : Delacorte Press, c2011.
Edition: 1st ed.
ISBN: 9780385740036
Branch Call Number: 394.12/ZIMMERN
Characteristics: 189 p., [8] p. of plates : col. ill. ; 22 cm.


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Andrew Zimmern roams the world in search of new and bizarre meals, from smoked puffin to giant fruit bats to worm-filled cheese. Join him as he shares his adventures all over the world.

mishu101 Jul 25, 2013

verry grossly cool. kind of makes me want to throw up. But is informational


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