The A-Z Encyclopedia of Food Controversies and the Law

The A-Z Encyclopedia of Food Controversies and the Law

Book - 2011
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This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today.

* Alphabetically arranged entries describe topics related to the intersection of law and food

* An appendix offers examples of legislation, court cases, regulations, and international treaties related to food

* A timeline shows the development of the law of food in the United States

* A bibliography lists additional materials for reference

Publisher: Santa Barbara, Calif. : Greenwood/ABC-CLIO, c2011.
ISBN: 9780313364488
Branch Call Number: 344.7304/WILLIAMS
Characteristics: 2v. (xxxv, 646 p.) ; 26 cm.
Additional Contributors: Carter, Stephanie J.


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