Understanding Wine Technology
A Book for the Non-scientist That Explains the Science of WinemakingBook - 2010
A book for the non-scientist that explains the science of wine making in simple terms. Useful for anyone who has the love of wine and an enquiring mind. Essential reading for students preparing for the Diploma examination of the Wine and Spirit Education Trust or the Institute of Masters of Wine.
Publisher: Newark, Nottinghamshire, UK : DBQA Pub., 2010.
Edition: 3rd ed.
Branch Call Number: 663.2/BIRD
Characteristics: xx, 307 p. : col. ill. ; 21 cm.