Zwilling J.A. Henckels Complete Book of Knife Skills
The Essential Guide to Use, Techniques & CareBook - 2010
Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.
Publisher: Toronto : R. Rose, c2010.
Branch Call Number: 641.589/ELLIOT
Characteristics: 400 p. : col. ill. ; 27 cm.
Alternative Title: Complete book of knife skills