Zwilling J.A. Henckels Complete Book of Knife Skills

Zwilling J.A. Henckels Complete Book of Knife Skills

The Essential Guide to Use, Techniques & Care

Book - 2010
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Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.
Publisher: Toronto : R. Rose, c2010.
ISBN: 9780778802563
Branch Call Number: 641.589/ELLIOT
Characteristics: 400 p. : col. ill. ; 27 cm.
Additional Contributors: DeWan, James P.
Sumeraj, Sue
Alternative Title: Complete book of knife skills


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