The Butcher's Guide to Well-raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and MoreBook - 2011
This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.
Publisher: New York : Clarkson Potter/Publishers, c2011.
Edition: 1st ed.
Branch Call Number: 641.66/APPLESTONE
Characteristics: 240 p. : ill. ; 24 cm.