A Southerly Course
Recipes & Stories From Close to HomeBook - 2011
The author reflects on the role of food in her life while observing the dynamic nature of Southern food ways, in a volume that includes personal anecdotes and recipes that incorporate locally grown ingredients.
Publisher: New York : Clarkson Potter, c2011.
Edition: 1st ed.
Branch Call Number: 641.5975/FOOSE
Characteristics: 256 p. : col. ill. ; 25 cm.