The Complete Guide to Making Cheese, Butter, and Yogurt at Home

The Complete Guide to Making Cheese, Butter, and Yogurt at Home

Everything You Need to Know Explained Simply

Book - 2010
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This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.
Publisher: Ocala, Fla. : Atlantic Pub. Group, c2010.
ISBN: 9781601383556
160138355X
Branch Call Number: 637.3/HELWEG
Characteristics: 312 p. : ill. ; 23 cm.

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