The Complete Guide to Making Cheese, Butter, and Yogurt at Home
Everything You Need to Know Explained SimplyBook - 2010
This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.
Publisher: Ocala, Fla. : Atlantic Pub. Group, c2010.
Branch Call Number: 637.3/HELWEG
Characteristics: 312 p. : ill. ; 23 cm.