Traveling the Globe Without Leaving the TableBook - 2011
Try This is a fresh and saucy beginner's guide to eating out in the new American food scene. The creator of the popular "Restaurant Girl" blog, Danyelle Freeman is our guide on a delectable Cook's Tour through a multicultural landscape of delights. Hip, wise, and adventurous, this renowned restaurant world insider encourages us to revel in untried culinary experiences, from Bocadillos to Spotted Dick. After all, as Danyelle herself says, "Life is one long feast. Devour it."
Publisher: New York : Ecco, c2011.
Edition: 1st ed.
Branch Call Number: 641.013/FREEMAN
Characteristics: x, 292 p. ; 22 cm.