For Cod & CountryBook - 2011
"Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way...Is also an essential cook's guide, brimming with great advice on how to shop for affordable fish, wine pairings, basic cooking, and prep techniques plus spice mix recipes..."--Dust jacket flap.
Publisher: New York : Sterling Epicure, c2011.
Branch Call Number: 641.692/SEAVER
Characteristics: ix, 294 p. : col. ill. ; 24 cm.