The Commonsense Kitchen
500 Recipes Plus Lessons for A Hand-crafted LifeBook - 2010
Provides techniques and recipes from the Deep Springs organic farm and school on cooking sustainable fruits, vegetables, grains, and meats, and includes basics on equipment, creating menus, and creating natural soap.
Publisher: San Francisco, Calif. : Chronicle ; Grantham : GBS [distributor], 2010.
Branch Call Number: 641.5/HUDGENS
Characteristics: 607 p. ; 25 cm.