The Food of SpainBook - 2011
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
Publisher: New York : Ecco, c2011.
Edition: 1st ed.
Branch Call Number: 641.5946/RODEN
Characteristics: 609 p. : col. ill. ; 27 cm.