Maple Sugar

Maple Sugar

From Sap to Syrup, the History, Lore, and How-to Behind This Sweet Treat

Book - 2010
Average Rating:
Rate this:

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.

Publisher: North Adams, MA : Storey Pub., c2010.
ISBN: 9781603427357
Branch Call Number: 641.3364/HERD
Characteristics: 144 p. : col. ill. ; 19 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SDPL

To Top