97 Recipes Illustrated Step by StepBook - 2010
Presents step-by-step cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts.
Publisher: Buffalo, NY : Firefly Books, 2010.
Branch Call Number: 641.73095/GUILLAUMONT
Characteristics: 97,  p. : col. ill. ; 25 cm.