Steaming Basics

Steaming Basics

97 Recipes Illustrated Step by Step

Book - 2010
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Presents step-by-step cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts.
Publisher: Buffalo, NY : Firefly Books, 2010.
ISBN: 9781554077571
1554077575
Branch Call Number: 641.73095/GUILLAUMONT
Characteristics: 97, [12] p. : col. ill. ; 25 cm.
Additional Contributors: Javelle, Pierre

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