The Very Best of Recipes for Health
250 Recipes and More From the Popular Feature on NYTimes.comBook - 2010
Drawing on her newspaper column, the author explains how to stock up on healthy, seasonal ingredients and use them to create easy-to-prepare meals, with recipes in such categories as soups, salads, pizza, vegetables, rice, fish, and poultry.
Publisher: Emmaus, Pa. : Rodale, c2010.
Branch Call Number: 641.5636/SHULMAN
Characteristics: xvi, 352 p. : col. ill. ; 27 cm.