The Very Best of Recipes for Health

The Very Best of Recipes for Health

250 Recipes and More From the Popular Feature on NYTimes.com

Book - 2010
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Drawing on her newspaper column, the author explains how to stock up on healthy, seasonal ingredients and use them to create easy-to-prepare meals, with recipes in such categories as soups, salads, pizza, vegetables, rice, fish, and poultry.
Publisher: Emmaus, Pa. : Rodale, c2010.
ISBN: 9781605295732
1605295736
Branch Call Number: 641.5636/SHULMAN
Characteristics: xvi, 352 p. : col. ill. ; 27 cm.
Additional Contributors: Scrivani, Andrew

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22950009541673
Nov 17, 2010

Low-fat, vegan and gluten-free recipes predominate. Plenty of variety offered.

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