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Home Canning of Fruits, Vegetables and Meats

Home Canning of Fruits, Vegetables and Meats

Stanley, Louise, 1883-1954.

Book - 1942
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Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1942.
Edition: Rev.
Characteristics: 48 p. ; 24 cm.
Additional Contributors: Stienbarger, Mabel C.
Shank, Dorothy E. 1890-

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