New Persian Cooking

New Persian Cooking

A Fresh Approach to the Classic Cuisine of Iran

Book - 2011
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Publisher: London ; New York : I. B. Tauris, 2011.
ISBN: 9781848855861
1848855869
Branch Call Number: 641.5955/DANA
Characteristics: xii, 228 p. : col. ill. ; 26 cm.
Additional Contributors: Lowe, Jason
Shahrzad, Ghorashian

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