Scandinavian Classic Baking

Scandinavian Classic Baking

Book - 2011
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From coffee breads and cakes to cookies and tarts, this gorgeous cookbook offers forty-three recipes, along with photographs, history, musings, and stories. These classic Scandinavian baking recipes are knockouts for the eye and the taste buds.

Publisher: Gretna, La. : Pelican, 2011.
ISBN: 9781589808973
1589808975
Branch Call Number: 641.815/SINCLAIR
Characteristics: 96 p. : col. ill. ; 23 cm.
Additional Contributors: Butkowski, Joel

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flufficorn
Mar 12, 2013

This is a great book! All of the recipes have pictures, which gives a great visual guide. I have made a few cookies and cakes from it and we have not been disappointed!

A word to those allergic to nuts: There are a ton of recipes calling for hazelnuts, almonds, and almond extract. And for those who cannot have sugar: All of these recipes have a TON of sugar in them.

To anyone getting the book, I recommend taking it easy on the confectioner's sugar when making glaze. And when browning butter, you need a pan that can be heated equally on all sides, otherwise it won't work.

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