At Elizabeth David's Table

At Elizabeth David's Table

Classic Recipes and Timeless Kitchen Wisdom

Book - 2010
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At Elizabeth David's Table offers classic recipes and timeless kitchen wisdom from the woman who revolutionized British cuisine. Elizabeth David, the acclaimed counterpart to Julia Child, is considered the greatest food writer of the twentieth century--and this lavishly illustrated collection of inspiring everyday recipes celebrates chef David's culinary genius. Published to celebrate the 60th anniversary of Mediterranean Food, her classic first book, At Elizabeth David's Table is a wonderful gift from the revolutionary chef who introduced a weary, post-war nation to the sun-drenched tastes and delights of the Mediterranean.

Publisher: New York, NY : Ecco/HarperCollins Pub., c2010.
Edition: 1st U.S. ed.
ISBN: 9780062049728
0062049720
Branch Call Number: 641.5/DAVID
Characteristics: 383 p. : ill. (chiefly col.) ; 25 cm.
Additional Contributors: Reichl, Ruth
Norman, Jill

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brinyurchin
Jan 06, 2012

A beautiful combination of quality food writing, beautiful photography, and good recipes.

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sdelao
Aug 10, 2011

Beautiful book with gorgeous photography

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