Life, on the Line
A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We EatBook - 2011
Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.
Publisher: New York, NY : Gotham Books, c2011.
Branch Call Number: 641.5092/ACHATZ
Characteristics: x, 390 p.,  p. of plates : ill. (some col.) ; 24 cm.