The Vegetarian Shabbat Cookbook

The Vegetarian Shabbat Cookbook

Book - 2010
Average Rating:
Rate this:
This cookbook combines the great tradition of the Sabbath with vegan cooking. Most of these recipes require little cooking and keep very well at room temperature. More than a cookbook, there is an introduction on the origins of the Sabbath with notes and quotations by famous Jewish writers with illustrations that are both whimsical and pious. Whether cooking for a crowd or a family of two or four, readers will find an abundance of ideas including summer/spring outdoor Shabbat dinners and Saturday lunch spreads. Eggless Challah, Stuffed Cabbage with Squash, Vegetarian Cholents, Dijon Onion Soup, Tangy Kale Salad, Gingered Eggplant, Transylvanian Goulash, Apple Cherry Pecan Strudel, and Chocolate Orange Walnut Torte, are a few of the mouth-watering dishes to be made. Bound in lay-flat binding, the book stays open on a counter for the comfort of the cook.
Publisher: [Marblehead, MA] : Micah Publications, 2010.
ISBN: 9780916288563
Branch Call Number: 641.5676/KALECHOFSKY
Characteristics: 242 p. : col. ill. ; 26 cm.
Additional Contributors: Schiff, Roberta


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SDPL

To Top