Tips & Recipes for A Thrifty, Sustainable & Seasonal KitchenBook - 2010
hen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces.
Publisher: Seattle, Wash. : Skipstone, c2010.
Branch Call Number: 641.5/PENNINGTON
Characteristics: 175 p. : ill. (some col.) ; 22 cm.