Good, Uncomplicated Food for the Sustainable KitchenBook - 2010
Our attitude towards food is changing. Soon it won't simply be considered sensible to care about how and what we cook and how much we waste, it will be unacceptable not to. Henry shares her philosophy and her recipes for using the earth's bounty in a thoughtful and healthy way.
Publisher: London : Mitchell Beazley, 2010.
Branch Call Number: 641.5637/HENRY
Characteristics: 320 p. : col. ill. ; 27 cm.