84 Recipes Illustrated Step by StepBook - 2010
A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.
Publisher: Buffalo, N.Y., Firefly Books, 2010.
Branch Call Number: 641.65/VASSALLO
Characteristics: ca. 300 p. : col. ill. ; 25 cm.