Vegetable Basics

Vegetable Basics

84 Recipes Illustrated Step by Step

Book - 2010
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A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.
Publisher: Buffalo, N.Y., Firefly Books, 2010.
ISBN: 9781554077601
1554077605
Branch Call Number: 641.65/VASSALLO
Characteristics: ca. 300 p. : col. ill. ; 25 cm.

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