IACP Award

Pati Jinich Treasures Of The Mexican Table

Rodney Scott's World of BBQ Every Day Is A Good Day By Scott, Rodney

Rodney Scott's World of BBQ Every Day Is A Good Day By Scott, Rodney

Seed Money Monsanto's Past and Our Food Future By Elmore, Bartow J.

Simply Julia 110 Easy Recipes for Healthy Comfort Food By Turshen, Julia

Take One Fish The New School of Scale-to-tail Cooking and Eating By Niland, Josh

The Complete Cookbook for Young Scientists By America's Test Kitchen (Firm)

The Food of Oaxaca Recipes and Stories From Mexico's Culinary Capital By Ruiz, Alejandro

Zoë Bakes Cakes Everything You Need to Know to Make your Favorite Layers, Bundts, Loaves, and More By François, Zoë

Chaat The Best Recipes From the Kitchens, Markets, and Railways of India By Chauhan, Maneet