IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Cooking for Mr. Latte
Book - 2003 Winner, Food Writing, 2004
Nominees: Amanda Hesser
641.5/HESSER and more…
Available in some locations
Entertaining for A Veggie Planet
Book - 2003 Winner, Health, 2004
Nominees: Didi Emmons
641.5636/EMMONS and more…
Available in some locations
Great Cookies: Secrets to Sensational Sweets
Great Cookies: Secrets to Sensational Sweets
Great Cookies: Secrets to Sensational Sweets
Book Winner, Bread/sweets, 2004
Nominees: Carole Walter
Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatán
Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatán
Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatán
Book Winner, American, 2004
Nominees: Constance Snow
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
Book Winner, First Book, 2004
Nominees: Lora Zarubin
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef
Book Winner, Reference And Technical, 2004
Nominees: Bo Friberg
The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
Book Winner, Wine, Beer Or Spirits, 2004
Nominees: Garrett Oliver
The Slow Mediterranean Kitchen
Book - 2003 Winner, International, 2004
Nominees: Paula Wolfert
641.59182/WOLFERT and more…
Available in some locations
1,000 Indian Recipes
1,000 Indian Recipes
1,000 Indian Recipes
Book Winner, International, 2003
Nominees: Neelam Batra
Baking by Flavor
Book - 2002 Winner, Bread/sweets, 2003
Nominees: Lisa Yockelson
641.815/YOCKELSON
Available in some locations
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