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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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291 - 300 of 328 items
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Spices of Life
Spices of Life
Spices of Life Simple and Delicious Recipes for Great Health By Simonds, Nina
Book - 2005 Winner, Health, 2006
Nominees: Nina Simonds
641.6383/SIMONDS and more…
Available in some locations
Place hold
The Food Substitutions Bible
The Food Substitutions Bible
The Food Substitutions Bible More Than 5,000 Substitutions for Ingredients, Equipment & Techniques By Joachim, David
Book - 2005 Winner, Reference And Technical, 2006
Nominees: David Joachim
641.5/JOACHIM and more…
Available in some locations
Place hold
The New American Cooking
The New American Cooking
The New American Cooking By Nathan, Joan
Book - 2005 Winner, American, 2006
Nominees: Joan Nathan
641.5973/NATHAN
Available in some locations
Place hold
Vegetable Love
Vegetable Love
Vegetable Love By Kafka, Barbara
Book - 2005 Winner, Single Subject, 2006
Nominees: Barbara Kafka
641.65/KAFKA and more…
Available in some locations
Place hold
A Blessing of Bread
A Blessing of Bread
A Blessing of Bread
Book Winner, Bread/sweets, 2005
Nominees: Maggie Glezer
Suggest for purchase
All About Braising
All About Braising
All About Braising The Art of Uncomplicated Cooking By Stevens, Molly
Book - 2004 Winner, Single Subject, 2005
Nominees: Molly Stevens
641.77/STEVENS and more…
Available in some locations
Place hold
Arthur Schwartz's New York City Food
Arthur Schwartz's New York City Food
Arthur Schwartz's New York City Food An Opinionated History and More Than 100 Legendary Recipes By Schwartz, Arthur
Book - 2004 Winner, American, 2005
Nominees: Arthur Schwartz
641.59747/SCHWARTZ and more…
Available in some locations
Place hold
Arthur Schwartz's New York City Food
Arthur Schwartz's New York City Food
Arthur Schwartz's New York City Food An Opinionated History and More Than 100 Legendary Recipes By Schwartz, Arthur
Book - 2004 Winner, Cookbook Of The Year, 2005
Nominees: Arthur Schwartz
641.59747/SCHWARTZ and more…
Available in some locations
Place hold
Bouchon
Bouchon
Bouchon By Keller, Thomas
Book - 2004 Winner, Chefs & Restaurants, 2005
Nominees: Thomas Keller
641.5944/KELLER and more…
Available in some locations
Place hold
Bread
Bread
Bread A Baker's Book of Techniques and Recipes By Hamelman, Jeffrey
Book - 2021 Winner, First Book, 2005
Nominees: Jeffrey Hamelman
641.815/HAMELMAN
All copies in use Availability details
Place hold
291-300 of 328 items

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