IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Elements of Baking
The Elements of Baking
The Elements of Baking
Book Winner, Health & Wellness, 2025
Nominees: Katerina Cermelj
The Four Horsemen
Book - 2024 Winner, Chefs & Restaurants, 2025
Nominees: James Murphy, Nick Curtola and Gabe Ulla
641.5973/CURTOLA
All copies in use Availability details Holds: 6 on 1 copy
The Vegetable Eater
Book - 2024 Winner, Single Subject, 2025
Nominees: Cara Mangini
641.65/MANGINI and more…
Available in some locations
Why I Cook
Book - 2024 Winner, Literary Or Historical Food Writing, 2025
Nominees: Tom Colicchio
641.5092/COLICCHIO and more…
Available in some locations
50 Pies, 50 States
50 Pies, 50 States
50 Pies, 50 States An Immigrant's Love Letter to the United States Through Pie By Fong, Stacey Mei Yan
Book - 2023 Winner, American, 2024
Nominees: Stacey Mei Yan Fong
641.8652/FONG and more…
Available in some locations
Ever-green Vietnamese
Book - 2023 Winner, Food Photography & Styling, 2024
Nominees: Andrea Nguyen and Aubrie Pick
641.59597/NGUYEN and more…
Available in some locations
For the Culture
For the Culture
For the Culture Phenomenal Black Women and Femmes in Food : Interviews, Inspiration, and Recipes By Miller, Klancy
Book - 2023 Winner, Literary Or Historical Food Writing, 2024
Nominees: Klancy Miller
641.59296/MILLER and more…
Available in some locations
Made in Taiwan
Book - 2023 Winner, Julia Child First Book, 2024
Nominees: Clarissa Wei
641.59512/WEI and more…
Available in some locations
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Book Winner, Single Subject, 2024
Nominees: Sergio Herman
Portico
Portico
Portico Cooking and Feasting in Rome's Jewish Kitchen By Koenig, Leah
Book - 2023 Winner, International, 2024
Nominees: Leah Koenig
641.5676/KOENIG and more…
Available in some locations
11-20 of 328 items

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