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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Modernist Bread
Modernist Bread
Modernist Bread By Myhrvold, Nathan
Book - 2017 Winner, Jane Grigson Winner, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
641.815/MYHRVOLD and more…
In-library use only in some locations
Peppers of the Americas
Peppers of the Americas
Peppers of the Americas The Remarkable Capsicums That Forever Changed Flavor By Presilla, Maricel E.
Book - 2017 Winner, Reference & Technical, 2018
Nominees: Maricel E. Presilla
641.65643/PRESILLA and more…
Available in some locations
Place hold
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin
Book - 2017 Winner, Julia Child First Book, 2018
Nominees: Samin Nosrat
641.5/NOSRAT and more…
All copies in use Availability details Holds: 7 on 33 copies
Place hold
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin
Book - 2017 Winner, American, 2018
Nominees: Samin Nosrat
641.5/NOSRAT and more…
All copies in use Availability details Holds: 7 on 33 copies
Place hold
Scraps, Wilt + Weeds
Scraps, Wilt + Weeds
Scraps, Wilt + Weeds Turning Wasted Food Into Plenty By Refslund, Mads
Book - 2017 Winner, Food Issues & Matters, 2018
Nominees: Mads Refslund and Tama Matsuoka Wong
641.552/REFSLUND and more…
All copies in use Availability details Holds: 1 on 2 copies
Place hold
Simple Fare: Fall and Winter
Simple Fare: Fall and Winter
Simple Fare: Fall and Winter
Book Winner, Food Photography & Styling, 2018
Nominees: Karen Mordechai
Suggest for purchase
Simple Fare: Spring and Summer
Simple Fare: Spring and Summer
Simple Fare: Spring and Summer
Book Winner, Food Photography & Styling, 2018
Nominees: Karen Mordechai
Suggest for purchase
Six Seasons
Six Seasons
Six Seasons A New Way With Vegetables By McFadden, Joshua
Book - 2017 Winner, Cookbook Of The Year, 2018
Nominees: Joshua McFadden and Martha Holmberg
641.564/MCFADDEN and more…
All copies in use Availability details Holds: 12 on 5 copies
Place hold
The Blue Apron Cookbook
The Blue Apron Cookbook
The Blue Apron Cookbook 165 Essential Recipes & Lessons for A Lifetime of Home Cooking
Book - 2017 Winner, Compilations, 2018
Nominees: Blue Apron Culinary Team
641.5/BLUE and more…
Available in some locations
Place hold
The Book of Greens
The Book of Greens
The Book of Greens A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes By Louis, Jenn
Book - 2017 Winner, Health & Special Diet, 2018
Nominees: Jenn Louis and Kathleen Squires
641.654/LOUIS and more…
Available in some locations
Place hold
11-20 of 21 items

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