IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
A New Napa Cuisine
A New Napa Cuisine
A New Napa Cuisine
Book Winner, Cookbook Of The Year, 2015
Nominees: Christopher Kostow
A New Napa Cuisine
A New Napa Cuisine
A New Napa Cuisine
Book Winner, Global Design, 2015
Nominees: Christopher Kostow
At Home in the Whole Food Kitchen
Book - 2014 Winner, Health & Special Diet, 2015
Nominees: Amy Chaplin
641.302/CHAPLIN and more…
Available in some locations
Bar Tartine
Book - 2014 Winner, Chefs & Restaurants, 2015
Nominees: Nicolaus Balla and Cortney Burns
641.59794/BALLA and more…
All copies in use Availability details Holds: 1 on 3 copies
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Winner, Reference & Technical, 2015
Nominees: Adam Danforth
Citizen Farmers
Citizen Farmers
Citizen Farmers
Book Winner, Food Issues & Matters, 2015
Nominees: Susan Puckett and Daron Joffe
Cyprus
Cyprus
Cyprus
Book Winner, Culinary Travel, 2015
Nominees: Rita Henss
Down South
Down South
Down South Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything By Link, Donald
Book - 2014 Winner, American, 2015
Nominees: Donald Link and Paula Disbrowe
641.5975/LINK and more…
Available in some locations
FutureChefs
FutureChefs
FutureChefs
Book Winner, Children, Youth And Family, 2015
Nominees: Ramin Ganeshram
Good and Cheap
Book - 2015 Winner, People's Choice, 2015
Nominees: Leanne Brown
641.552/BROWN and more…
Available in some locations
1-10 of 21 items

Powered by Bibliocommons. Online Catalog supported by Library Foundation donors. Learn more about how you can support the Library at SupportMyLibrary.org

BiblioCore: app32 Version 9.35.1 Last updated 03/27/2026 18:42:57
[]
[]
To Top