IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Baking & Pastry
Book - 2009 Winner, Chefs & Restaurants, 2010
Nominees: The Culinary Institute of America
641.815/CULINARY
All copies in use Availability details
Go Fish
Go Fish
Go Fish
Book Winner, Single Subject, 2010
Nominees: Al Brown
Mastering the Art of Chinese Cooking
Book - 2009 Winner, International, 2010
Nominees: Eileen Yin-Fei Lo
641.5951/LO and more…
Available in some locations
My New Orleans: The Cookbook
My New Orleans: The Cookbook
My New Orleans: The Cookbook
Book Winner, American, 2010
Nominees: John Besh
Rose's Heavenly Cakes
Book - 2009 Winner, Cookbook Of The Year, 2010
Nominees: Rose Levy Beranbaum
641.8653/BERANBAUM and more…
Available in some locations
Rose's Heavenly Cakes
Book - 2009 Winner, Baking, 2010
Nominees: Rose Levy Beranbaum
641.8653/BERANBAUM and more…
Available in some locations
Stephanie Alexander's Kitchen Garden Companion
Stephanie Alexander's Kitchen Garden Companion
Stephanie Alexander's Kitchen Garden Companion
Book Winner, General, 2010
Nominees: Stephanie Alexander
The Cancer-fighting Kitchen
The Cancer-fighting Kitchen
The Cancer-fighting Kitchen Nourishing Big-flavor Recipes for Cancer Treatment and Recovery By Katz, Rebecca
Book - 2009 Winner, Health, 2010
Nominees: Rebecca Katz and Mat Edelson
641.5631/KATZ and more…
Available in some locations
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts
Book Winner, Reference And Technical, 2010
Nominees: The French Culinary Institute
Waste
Book - 2009 Winner, Food Writing, 2010
Nominees: Tristram Stuart
363.8/STUART and more…
Available in some locations
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