IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
A16
Book - 2008 Winner, Cookbook Of The Year, 2009
Nominees: Nate Appleman
641.5945/APPLEMAN and more…
Available in some locations
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revised
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revised
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revised
Book Winner, American, 2009
Nominees: Arthur Schwartz
Beyond the Great Wall
Book - 2008 Winner, International, 2009
Nominees: Jeffrey Alford
641.59515/ALFORD
All copies in use Availability details
Bottomfeeder
Bottomfeeder
Bottomfeeder How to Eat Ethically in A World of Vanishing Seafood By Grescoe, Taras
Book - 2008 Winner, Food Writing, 2009
Nominees: Taras Grescoe
641.692/GRESCOE and more…
Available in some locations
Chanterelle: The Story and Recipes of a Restaurant Classic
Chanterelle: The Story and Recipes of a Restaurant Classic
Chanterelle: The Story and Recipes of a Restaurant Classic
Book Winner, Chefs & Restaurants, 2009
Nominees: ill. Maria Robledo
Ciderland
Ciderland
Ciderland
Book Winner, Wine, Beer Or Spirits, 2009
Nominees: James Crowden
Do It for Less! Weddings
Do It for Less! Weddings
Do It for Less! Weddings How to Create your Dream Wedding Without Breaking the Bank By Vivaldo, Denise
Book - 2008 Winner, General, 2009
Nominees: Denise Vivaldo
395.22/VIVALDO
Available in some locations
Fat
Fat
Fat An Appreciation of A Misunderstood Ingredient, With Recipes By McLagan, Jennifer
Book - 2008 Winner, Single Subject, 2009
Nominees: Jennifer McLagan
664.3/MCLAGAN and more…
Available in some locations
The Art and Soul of Baking
Book - 2008 Winner, Baking, 2009
Nominees: Sur La Table
641.815/MUSHET and more…
Available in some locations
The Food You Crave
Book - 2008 Winner, Health, 2009
Nominees: Ellie Krieger
641.5/KRIEGER and more…
Available in some locations
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